Description
This no-bake Heavenly Oreo Dessert features layers of crunchy Oreo crust, sweet cream cheese, rich chocolate pudding, and fluffy Cool Whip. It’s an easy-to-make, creamy, and indulgent treat that’s perfect for parties, holidays, or satisfying your chocolate cravings.
Ingredients
- Crust: 1 package Double-Stuffed Oreos (15.35 oz), ½ cup melted butter
- Cream Cheese Layer: 1 block cream cheese (8 oz), 1 cup powdered sugar, 1 container Cool Whip (8 oz)
- Pudding Layer: 2 boxes instant chocolate pudding (3.9 oz each), 3 ¼ cups cold milk
- Topping: 1 container Cool Whip (8 oz), reserved Oreo crumbs
Instructions
- Prepare the crust – Crush Oreos, mix with melted butter, and press into a 9×13 dish. Chill.
- Make the cream cheese layer – Beat cream cheese, add powdered sugar, fold in Cool Whip, and spread over the crust.
- Prepare pudding – Whisk chocolate pudding mix with cold milk, let it set, and spread over the cream cheese layer.
- Add topping – Spread Cool Whip evenly and sprinkle reserved Oreo crumbs.
- Chill – Refrigerate for at least 2 hours before serving.
Notes
- Chill overnight for best results.
- For extra crunch, add whole Oreos between layers.
- Drizzle with melted chocolate or caramel for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American