Creating Hibachi Steak Bowls is easy if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix soy sauce, sesame oil, garlic, and ginger.
2. Marinate the Steak: Place the steak in a sealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Let it marinate in the refrigerator for 30 minutes.
3. Cook the Rice: Prepare your rice according to the package instructions. Keep warm until ready to serve.
4. Sauté the Vegetables: In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the broccoli, bell peppers, and carrots. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp. Remove from the skillet and set aside.
5. Cook the Steak: In the same skillet, add the marinated steak. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for a few minutes before slicing.
6. Slice the Steak: Thinly slice the steak against the grain for optimal tenderness.
7. Assemble the Bowls: In bowls, layer the cooked rice, sautéed vegetables, and sliced steak.
8. Garnish: Top each bowl with sliced green onions and sesame seeds. Drizzle with additional soy sauce or teriyaki sauce if desired.
9. Serve Warm: Enjoy your Hibachi Steak Bowls while warm.

By following these instructions, you’ll create a dish that not only tastes incredible but also looks stunning on the plate.