Creating this High-Protein Dense Bean Salad is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Rinse and drain the black beans and chickpeas. Chop the vegetables and herbs as directed.
2. Combine Beans: In a large bowl, add the black beans and chickpeas.
3. Add Vegetables: Toss in the cherry tomatoes, bell peppers, red onion, and avocado.
4. Prepare Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
5. Mix Salad: Pour the dressing over the bean and vegetable mixture. Toss gently to combine, ensuring everything is coated.
6. Add Fresh Herbs: Sprinkle the chopped cilantro on top and mix lightly.
7. Taste and Adjust: Sample the salad and adjust the seasoning if necessary.
8. Chill (Optional): For the best flavor, let the salad sit in the refrigerator for about 10-15 minutes before serving.

These steps will guide you in creating this incredible salad effortlessly.