Creating High Protein Italian Pasta Salad is as easy as following these simple steps:

1. Cook the Pasta: Boil water in a large pot. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Set aside.

3. Combine Ingredients: In a large mixing bowl, add the cooked pasta, cherry tomatoes, chickpeas, mozzarella balls, and chopped basil.

4. Add Dressing: Pour the prepared dressing over the salad. Toss gently to combine until all ingredients are evenly coated.

5. Season: Taste and adjust seasoning with additional salt and pepper if desired.

6. Chill: For best flavor, let the salad sit in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld.

7. Serve: Once chilled, divide the salad into bowls or plates, and enjoy your delicious High Protein Italian Pasta Salad!