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High-Protein Overnight Oats: The Incredible Ultimate Recipe for Nutrition


  • Author: Clara Walker
  • Total Time: 42 minute

Ingredients

– 1 cup rolled oats
– 1 cup milk of choice (dairy, almond, soy, etc.)
– 1 serving protein powder (vanilla or chocolate flavor works well)
– ¼ cup yogurt (Greek or any preferred type)
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup or honey (optional)
– ½ teaspoon vanilla extract
– Fruits of choice (berries, banana slices, apple chunks)
– Nuts or seeds for topping (almonds, walnuts, pumpkin seeds)


Instructions

Creating your high-protein overnight oats is easy and straightforward. Follow these simple steps:

1. Mix the Dry Ingredients: In a medium-sized bowl, combine the rolled oats, protein powder, and chia seeds.
2. Add Wet Ingredients: Pour in your choice of milk, yogurt, and vanilla extract. Mix thoroughly until well combined.
3. Sweeten it Up: If desired, add the maple syrup or honey to the mixture and stir again.
4. Add Fruits: Gently fold in your chosen fruits. This part is flexible—choose what you love!
5. Transfer to Jars: Divide the mixture between airtight containers or jars. Make sure to leave some space for the oats to expand.
6. Refrigerate: Seal the jars and place them in the fridge overnight or for at least 6-8 hours.
7. Top Before Serving: In the morning, add your favorite nuts or seeds on top to enhance texture and flavor.
8. Enjoy: Grab your jars and dig in. You can eat them cold or microwave them for a warm option.

With these effortless steps, you’ll create a delicious breakfast that will nourish your body and keep you satisfied throughout the morning.

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 1 jar
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g