Making High-Protein Pancake Sausage Mini Muffins is a straightforward process. Follow these simple steps to create your own delicious batch:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a mini muffin tin or line it with muffin liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and maple syrup until fully integrated.
4. Combine Mixtures: Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
5. Add Sausage and Cheese: Fold in the crumbled sausage and shredded cheese until evenly distributed throughout the batter.
6. Fill the Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
8. Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

These easy steps will guide you through the creation of these incredible High-Protein Pancake Sausage Mini Muffins!