Description
These Taco Meal Prep Bowls are packed with lean protein, fiber-rich veggies, and bold taco flavors. A high-volume, low-calorie meal perfect for busy days.
Ingredients
- Veggie Stir-Fry: cauliflower rice, black beans, corn, bell peppers, jalapeños, chili powder, cumin, olive oil
- Beef Taco Mixture: lean ground beef, onion, garlic, paprika, cumin, chipotle powder, salt, pepper, enchilada sauce, diced green chiles
- Toppings: Greek yogurt, salsa, shredded cheese, lime juice, cilantro, jalapeños, crushed tortilla chips
Instructions
- Cook the cauliflower rice, then sauté with bell peppers, black beans, corn, and spices.
- Brown the beef with onion and garlic, then season with spices. Stir in enchilada sauce and green chiles, then simmer.
- Assemble bowls by dividing the veggie stir-fry and taco beef into four containers.
- Add toppings before serving for maximum freshness.
Notes
- Swap ground beef for turkey, chicken, or plant-based protein.
- Adjust spice levels with more or less chipotle powder.
- Keep fresh toppings separate until serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Meal Prep
- Method: Stovetop
- Cuisine: Mexican-Inspired