Description
This Hobo Casserole Ground Beef recipe is the ultimate comfort food. Layers of perfectly seasoned ground beef, tender potatoes, and melty cheese are baked together for a hearty, satisfying meal. It’s easy to prepare, family-friendly, and incredibly versatile. Perfect for busy weeknights or cozy weekends.
Ingredients
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1 lb ground beef (lean)
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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4–5 medium potatoes, thinly sliced
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1 1/2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon dried Italian seasoning
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1/2 teaspoon paprika
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Salt and pepper to taste
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1/2 cup beef broth or water
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1/4 cup milk (optional, for creaminess)
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Heat olive oil in a skillet over medium heat. Add ground beef, cook until browned, and drain excess fat.
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Add onions and garlic to the skillet, cooking until onions are soft.
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Spread beef mixture in the baking dish. Layer potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
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Sprinkle shredded cheddar and Parmesan cheese over potatoes. Pour broth or water around the edges. Add milk if desired.
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Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until potatoes are tender and cheese is golden.
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Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For extra creaminess, drizzle milk before baking.
- Use a mandoline slicer for even potato slices.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American