Description
This quick and easy stir-fry features tender beef, crisp vegetables, and noodles tossed in a savory-sweet hoisin sauce. Perfect for busy weeknights and customizable with your favorite add-ins.
Ingredients
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500g beef (sirloin or flank), thinly sliced
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400g rice or egg noodles
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4 tbsp hoisin sauce
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2 tbsp soy sauce (or tamari)
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1 tbsp oyster sauce
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3 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 red bell pepper, sliced
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1 large carrot, julienned
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2–3 green onions, chopped
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1 tbsp vegetable oil
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Optional: mushrooms, snow peas, baby corn, bok choy
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Toppings: sesame oil, sesame seeds, cilantro, chili flakes, lime wedges
Instructions
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Slice beef and marinate with hoisin, soy sauce, garlic, and ginger for 15 minutes.
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Boil noodles according to package; rinse under cold water.
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Stir-fry vegetables in oil for 3–4 minutes. Remove.
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Sear beef on high heat until browned.
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Return noodles and veggies to the pan, toss with remaining sauce.
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Drizzle sesame oil, top with sesame seeds, cilantro, and chili. Serve hot.
Notes
- Use tamari and rice noodles for gluten-free version.
- Add Sriracha or chili oil for heat.
- Marinate beef longer for deeper flavor.
- Use a wok or wide skillet for best stir-fry results.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired