Making homemade aioli is straightforward when you follow these simple steps:

1. Prep the Garlic: Begin by peeling and mincing the garlic cloves until they are fine.
2. Mix Ingredients: In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, sea salt, and black pepper.
3. Whisk Together: Use a whisk or a fork to mix everything thoroughly until well combined.
4. Add Olive Oil (Optional): If you prefer a traditional aioli, slowly drizzle in the olive oil while whisking continuously until the mixture is smooth and creamy.
5. Taste and Adjust: Taste your aioli and adjust the seasoning if necessary. You can add more garlic, lemon juice, or salt to suit your preference.
6. Chill: Transfer the aioli to a covered container and refrigerate for at least 30 minutes to allow flavors to meld.

These simple steps will yield a delicious and creamy homemade aioli ready to enhance your meals.