Ingredients
– 1 cup heavy cream
– ½ cup unsalted butter
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced (optional)
– Salt, to taste
– Black pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions
Creating a delicious homemade Alfredo sauce is simple when you follow these steps:
1. Prepare Ingredients: Gather all your ingredients for easy access.
2. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter.
3. Add Garlic: If using, add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in Cream: Slowly add the heavy cream to the melted butter and garlic, stirring constantly.
5. Season: Add salt and black pepper to taste. Stir well to combine.
6. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until smooth and creamy.
7. Thicken Sauce: Allow the sauce to simmer for about 5-7 minutes, stirring frequently, until it thickens slightly.
8. Taste and Adjust: Taste your sauce and adjust seasoning if necessary.
9. Serve Immediately: Remove from heat and serve hot over your choice of pasta or dish.
Following these steps will ensure your Alfredo sauce turns out incredible every time, providing a luxurious flavor that enhances your meals!
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: Approximately 4 servings
- Calories: 500 kcal
- Fat: 46g
- Protein: 8g