Creating your Homemade Cocktail Sauce is straightforward. Follow these simple steps:

1. Combine Ingredients: In a medium mixing bowl, add the ketchup and prepared horseradish.
2. Mix in Additional Ingredients: Add Worcestershire sauce, lemon juice, and hot sauce to the bowl.
3. Season to Taste: Add salt and pepper, adjusting the seasoning based on your preference.
4. Mix Until Smooth: Stir all ingredients thoroughly until well combined and smooth.
5. Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to let the flavors meld.
6. Serve: Once chilled, your cocktail sauce is ready to serve with seafood.

With these steps, you’ll have a delightful Homemade Cocktail Sauce in no time!