Description
These light and fluffy croissant rolls are buttery, golden, and incredibly easy to make! Perfect for breakfast, brunch, or as a side for any meal.
Ingredients
Scale
- 400g patent flour (or all-purpose flour)
- 7g instant yeast
- 15g granulated sugar
- 7g salt
- 35ml sunflower oil
- 225ml lukewarm water
- 40g unsalted butter (for spreading)
- 1 egg (for brushing)
Instructions
- Mix the Dough: Combine flour, yeast, sugar, and salt. Add oil and water, then knead until smooth. Let rise for 1 hour.
- Roll & Cut: Divide into two parts, roll out, spread butter, and cut into triangles.
- Shape & Proof: Roll into croissant shapes, place on a baking sheet, brush with egg, and let rise for 30 minutes.
- Bake: Preheat oven to 200°C (392°F). Bake for 10-15 minutes until golden.
- Enjoy: Let cool slightly, then serve warm!
Notes
- For extra flakiness, brush with melted butter after baking.
- Store in an airtight container for up to 2 days or freeze for up to 3 months.
- Pair with jam, cheese, or your favorite spread!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: French-inspired