Follow these straightforward steps for an amazing Homemade Easy BBQ Sauce:

1. Combine Ingredients: In a medium saucepan, add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and honey.

2. Mix Dry Ingredients: Sprinkle in the mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Stir until well incorporated.

3. Heat the Sauce: Place the saucepan over medium heat. Stir occasionally until the mixture starts to simmer.

4. Simmer: Reduce the heat to low and allow the sauce to simmer for about 15-20 minutes. Continue stirring to prevent sticking and ensure even cooking. The sauce will thicken as it simmers.

5. Taste and Adjust: After simmering, taste the sauce. Adjust sweetness or tang as desired by adding more honey or vinegar.

6. Cool and Store: Once thickened to your liking, remove the saucepan from heat. Allow the sauce to cool before transferring it to a glass jar or container for storage.

7. Refrigerate: Store in the refrigerator for up to two weeks.

Enjoy the satisfaction of knowing that you’ve made your very own BBQ sauce, rich in flavor and personal to your taste!