Making Homemade Hamburger Helper is straightforward when you follow these easy steps:

1. Brown the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.

2. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until they’re soft and fragrant.

3. Add Pasta: Stir in the elbow macaroni, beef broth, and milk. Ensure the pasta is submerged in the liquid.

4. Season: Sprinkle in the paprika, Italian seasoning, salt, and pepper. Mix well to combine.

5. Simmer: Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, stirring occasionally. This allows the pasta to cook and absorb the flavors.

6. Add Cheese: Once the pasta is cooked, remove the skillet from the heat. Stir in the shredded cheese until it’s melted and creamy.

7. Add Vegetables: If you’re using frozen peas or mixed vegetables, add them to the skillet at this point. Stir to incorporate and allow residual heat to warm the veggies.

8. Adjust Seasoning: Taste the dish and add any additional salt or pepper if necessary.

9. Serve Warm: Dish out your Homemade Hamburger Helper onto plates and enjoy!