Making Homemade Reese’s Cups can be both fun and straightforward if you follow these easy steps:

1. Prepare the Muffin Tin: Line a muffin tin with cupcake liners for easy removal.
2. Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Coat the Bottom: Spoon a small amount of melted chocolate into each cupcake liner, just enough to cover the bottom. Spread it evenly.
4. Chill the Chocolate: Place the muffin tin in the refrigerator for about 10 minutes or until the chocolate hardens.
5. Prepare the Peanut Butter Mixture: In a separate bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and well combined.
6. Add Peanut Butter Layer: Once the chocolate layer has hardened, spoon a generous amount of the peanut butter mixture over the chocolate layer, spreading it evenly.
7. Top with Chocolate: Pour more melted chocolate over the peanut butter layer until fully covered.
8. Final Chill: Return the muffin tin to the refrigerator for an additional 20 minutes or until set.
9. Remove from Liners: Carefully peel away the cupcake liners to reveal your homemade cups.

These steps will guide you in crafting delicious Homemade Reese’s Cups that everyone will love.