Description
This fresh and easy homemade salsa is packed with bold, tangy flavor using a mix of raw tomatoes, onions, jalapeños, and cilantro—just like your favorite Mexican restaurant-style dip.
Ingredients
Scale
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4 Roma tomatoes, deseeded and chopped
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1 (14.5 oz) can diced tomatoes, drained
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2 green onions, chopped
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1 small red onion, chopped
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1–2 jalapeños, stemmed and seeded
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½ cup fresh cilantro leaves
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2 cloves garlic, minced
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Juice of 1 lime
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½ tsp ground cumin
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½ tsp salt (or to taste)
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½ tsp sugar (optional)
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Instructions
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Add all ingredients to a food processor.
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Pulse until desired texture is reached.
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Taste and adjust seasoning as needed.
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Chill for 30–60 minutes before serving.
Notes
- For a milder version, use green chiles instead of jalapeños.
- To fix watery salsa, strain with a mesh sieve or cheesecloth.
- Letting the salsa rest enhances the flavor.
- Store in the fridge for up to 7–10 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips & Sauces
- Method: No-cook
- Cuisine: Mexican