Description
A creamy, no-churn ice cream packed with chunks of Snickers bars, swirls of chocolate and caramel, and the perfect balance of salty and sweet.
Ingredients
Scale
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2 cups heavy whipping cream (35%)
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1 can (14 oz) sweetened condensed milk
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1½ tsp vanilla extract
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1½ cups Snickers bites, chopped
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¼ cup caramel sauce
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¼ cup chocolate sauce
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¼ cup salted peanuts (optional)
Instructions
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Whip cold heavy cream to stiff peaks.
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In a separate bowl, mix condensed milk and vanilla.
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Gently fold milk mixture into whipped cream.
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Stir in chopped Snickers and optional peanuts.
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Swirl in caramel and chocolate sauces.
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Pour into a freezer-safe container.
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Freeze for at least 6 hours.
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Scoop and serve.
Notes
- Chill your mixing bowl for better results.
- Let sit 5–10 minutes before scooping.
- Don’t overmix sauces—swirl gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American