Crafting your own Homemade Strawberry Ice Cream is a delightful adventure. Follow these steps to enjoy a creamy and fruity treat:

1. Prepare Strawberries: In a mixing bowl, mash the chopped strawberries with 1/4 cup of sugar. Allow them to sit for about 15-20 minutes to release their juices.

2. Mix Ingredients: In a separate bowl, whisk together heavy cream, whole milk, the remaining sugar (3/4 cup), vanilla extract, and a pinch of salt until well combined.

3. Combine Mixtures: Gently fold the mashed strawberries into the cream mixture. Ensure even distribution of the strawberries.

4. Chill the Mixture: Cover the mixing bowl with plastic wrap and place it in the refrigerator for 2–4 hours. Chilling the mixture enhances the flavor.

5. Transfer to Freezer: Pour the chilled mixture into a freezer-safe container. Spread it evenly.

6. Initial Freezing: Place the mixture in the freezer for 30-45 minutes. Stir it every 15 minutes to break up ice crystals.

7. Final Freeze: After this initial freezing, leave the mixture in the freezer for at least 4–6 hours or until firm.

8. Serve: When ready to serve, let the ice cream sit at room temperature for a few minutes for easier scooping. Enjoy!

This straightforward process will guide you in crafting the ultimate frozen dessert that perfectly balances flavor and texture.