Creating Homemade Sweet Chili Sauce is a hassle-free process if you follow these simple steps:

1. Prepare the Cornstarch Slurry: In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Set aside.
2. Combine Ingredients: In a medium saucepan, combine the remaining water, rice vinegar, granulated sugar, fish sauce, soy sauce, minced garlic, red pepper flakes, sesame oil, and chopped ginger.
3. Heat the Mixture: Place the saucepan over medium heat and stir until the sugar dissolves completely.
4. Bring to a Simmer: Let the mixture simmer for about 5 minutes, stirring occasionally.
5. Thicken the Sauce: Gradually add the cornstarch slurry to the saucepan while stirring continuously. Cook for another 3-5 minutes until the sauce thickens.
6. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. If you prefer it sweeter, add more sugar. If you want more heat, increase the red pepper flakes.
7. Cool the Sauce: Remove the saucepan from heat and let the sauce cool completely. It will thicken further when cooled.
8. Store: Transfer the sauce to a clean glass jar or container. Seal it tightly and store it in the refrigerator. It can last for up to 2-3 weeks.

With these straightforward steps, you’ll have a delicious Homemade Sweet Chili Sauce ready to use in no time!