Description
These Honey BBQ Crockpot Meatballs are the perfect sweet and smoky slow cooker dish. Made with frozen meatballs, BBQ sauce, honey, and grape jelly, they require minimal effort and are perfect for parties, game days, or weeknight dinners. Serve them as an appetizer or over rice for a hearty meal!
Ingredients
Scale
- 2 lbs frozen meatballs (beef, turkey, or chicken)
- 1 cup BBQ sauce (your favorite brand)
- ⅓ cup honey
- ⅓ cup grape jelly
- Chopped parsley (optional, for garnish)
Instructions
- Mix the Sauce: In a bowl, whisk together BBQ sauce, honey, and grape jelly until smooth.
- Add to Crockpot: Place frozen meatballs into the slow cooker and pour the sauce over them. Stir to coat evenly.
- Cook:
- On high for 1 hour, OR
- On low for 2-3 hours, stirring occasionally.
- Garnish & Serve: Sprinkle with chopped parsley and serve warm.
Notes
- No need to thaw the meatballs; they cook perfectly from frozen.
- For a spicy kick, add ½ teaspoon red pepper flakes or a dash of hot sauce.
- Use different jams like apricot or raspberry for a unique twist.
- Serve as an appetizer, in sandwiches, or over mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours (slow cooker)
- Category: Appetizer / Main Course
- Method: Slow Cooker
- Cuisine: American