Creating these Honey Butter Garlic Glazed Salmon Bites is easy if you follow these straightforward steps:

1. Prep the Salmon: Cut the salmon fillet into bite-sized pieces. Season with salt and pepper.
2. Make the Glaze: In a small saucepan, combine honey, butter, garlic, and soy sauce. Cook over medium heat until the butter is melted and the mixture is bubbling. Remove from heat.
3. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon bites in the skillet, ensuring they have space between them.
4. Add the Glaze: Pour half of the honey garlic glaze over the salmon bites in the skillet. Allow them to cook for 3-4 minutes on one side without moving them.
5. Flip the Bites: Carefully flip the salmon bites and pour the remaining glaze on top. Cook for an additional 3-4 minutes, or until golden brown and cooked through.
6. Check for Doneness: Salmon should be opaque and flaky when done. You can check by inserting a fork into the thickest part.
7. Garnish and Serve: Transfer the salmon bites to a serving platter and sprinkle with chopped parsley. Serve with lemon wedges for a fresh kick!

By following these steps, you’ll end up with delicious salmon bites that are just the right balance of sweet and savory.