Creating Honey Butter Skillet Corn is simple if you follow these clear steps:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cobs. You can also use frozen corn for convenience.
2. Heat the Skillet: Place a large skillet over medium heat and add the unsalted butter. Let it melt completely.
3. Add the Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat them in the butter.
4. Cook the Corn: Sauté the corn for about 5-7 minutes, stirring occasionally until the corn is tender and slightly caramelized.
5. Add Honey: Drizzle the honey over the corn and stir well to combine. Cook for an additional 2-3 minutes, allowing the honey to caramelize slightly.
6. Season: Sprinkle the salt and black pepper over the corn mixture. Taste and adjust seasoning as needed.
7. Add Fresh Herbs: If desired, mix in the chopped fresh herbs for added flavor and color.
8. Serve: Remove the skillet from heat and serve immediately, garnished with lime wedges if using.

These steps will guide you in creating this incredible dish effortlessly, ensuring that every bite is packed with flavor!