Follow this simple guide to prepare Honey Butter Skillet Corn:

1. Prepare the Corn: Husk the corn and remove the kernels using a sharp knife. You should have about 4 cups of kernels.
2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Corn: Once the butter has melted, add the fresh corn kernels to the skillet.
4. Season: Stir in the salt and black pepper, mixing well to coat the corn.
5. Cook Corn: Sauté the corn for about 5-7 minutes, stirring occasionally, until the kernels are tender and slightly caramelized.
6. Add Honey: Drizzle the honey over the corn and stir to combine. Cook for an additional 2-3 minutes, allowing the honey to infuse the corn with sweetness.
7. Finish Cooking: Ensure the corn is well-coated and heated through, then remove the skillet from the heat.
8. Garnish: If desired, sprinkle with chopped parsley for an added pop of color and flavor.
9. Serve Hot: Transfer the Honey Butter Skillet Corn to a serving dish and enjoy it fresh!

These easy steps will guide you to crafting a dish that is both incredible and satisfying.