Baking Honey Cinnamon Oatmeal Bread can be an enjoyable experience if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier removal.
2. Prepare Oats: In a large bowl, combine the rolled oats and milk. Let it sit for about 15 minutes until the oats absorb the liquid and soften.
3. Mix Wet Ingredients: In another bowl, whisk together the honey, brown sugar, vegetable oil, eggs, and vanilla extract. Combine well until smooth.
4. Mix Dry Ingredients: In a separate bowl, sift the flour, baking powder, ground cinnamon, and salt together. This helps to ensure even distribution of the ingredients.
5. Combine Mixtures: Gradually add the wet ingredients into the oat mixture. Stir gently until blended. Then, add the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are okay.
6. Pour Into Pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the loaf in the preheated oven and bake for 45-50 minutes. It is done when a toothpick inserted in the center comes out clean.
8. Cool the Bread: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. After that, invert it onto a wire rack to cool completely.
9. Slice and Serve: Once cool, you can slice the bread and enjoy it plain or with your favorite toppings.

These straightforward steps will guide you in creating your amazing Honey Cinnamon Oatmeal Bread with ease.