Description
This Honey Garlic Glazed Salmon is an easy, one-pan meal that’s ready in just 20 minutes. The glaze is a sweet and savory mix of honey, garlic, soy sauce, and lemon, making the salmon sticky, caramelized, and full of flavor. Perfect for quick weeknight dinners!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ⅓ cup honey
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional)
- 2 tbsp lemon juice
Instructions
- Season the Salmon – Pat the salmon dry and season with salt, pepper, and paprika.
- Make the Glaze – In a pan, melt butter and olive oil, then sauté garlic. Add honey, soy sauce, water, sriracha, and lemon juice. Simmer for 1-2 minutes.
- Cook the Salmon – Place salmon in the pan, skin-side down. Cook for 3-4 minutes, basting frequently. Flip and cook another 2-3 minutes.
- Broil for Caramelization – Transfer the pan to the broiler for 5 minutes, basting once for a sticky glaze.
- Serve and Enjoy – Garnish with parsley and serve with rice, veggies, or salad.
Notes
- For a thicker glaze, mix 1 tsp cornstarch with 1 tbsp water and stir it into the sauce.
- Adjust sriracha based on your spice preference.
- Use tamari or coconut aminos for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Broiler
- Cuisine: Asian-Inspired