Description
A quick, flavorful one-pan meal featuring juicy shrimp, smoky sausage, and crisp broccoli tossed in a sweet and savory honey garlic sauce. Perfect for weeknights!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage (turkey or beef), sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup soy sauce (low sodium)
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Prepare the sauce: Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes in a bowl. Set aside.
- Cook the sausage: Heat olive oil in a skillet over medium-high heat. Cook sausage for 4-5 minutes until browned. Remove and set aside.
- Cook the shrimp: In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Sauté the broccoli: Add broccoli to the skillet, cooking for 4-5 minutes until tender-crisp.
- Combine everything: Return shrimp and sausage to the skillet, pour the honey garlic sauce over, and cook for 2-3 minutes until the sauce thickens.
- Serve: Enjoy over rice or quinoa and garnish with fresh parsley or cilantro.
Notes
- For extra spice, add more red pepper flakes or Sriracha.
- Can be served with cauliflower rice for a low-carb option.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-Inspired