Creating the perfect Honey Garlic Shrimp Skillet is straightforward if you follow these easy steps:

1. Prepare the Shrimp: Start by ensuring that the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
2. Make the Sauce: In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined. Set aside.
3. Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Heat until shimmering.
4. Cook the Shrimp: Add the shrimp in a single layer to the skillet. Cook for about 2-3 minutes on one side until they turn pink and opaque.
5. Add the Sauce: Pour the prepared honey garlic sauce over the shrimp. Stir well to coat evenly.
6. Simmer: Allow the shrimp to simmer in the sauce for an additional 2-3 minutes until the sauce thickens slightly.
7. Finish and Garnish: Once cooked, remove from heat. Optionally, garnish with chopped green onions for added flavor.
8. Serve Immediately: Spoon the shrimp and sauce over cooked rice or pasta for a complete meal.

Follow these steps, and you’ll be rewarded with a delightful culinary experience that’s both impressive and satisfying.