Creating Honey-Glazed Corn Casserole is a breeze when you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly with cooking spray.
2. Mix Corn: In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn.
3. Add Eggs: Crack the large eggs into the bowl and whisk until well combined.
4. Incorporate Sour Cream: Add the sour cream and mix it in with the rest of the ingredients until smooth.
5. Pour in Honey: Drizzle the honey into the mixture, stirring as you go to ensure even distribution of the sweet flavor.
6. Melted Butter: Pour in the melted butter and combine thoroughly with the mixture.
7. Cornbread Mix: Gradually add the cornbread mix, stirring until fully incorporated and no dry patches remain.
8. Season: Add salt and pepper to taste, adjusting according to your preference.
9. Add Cheese: Fold in the shredded cheese, ensuring it is evenly spread throughout the mixture.
10. Transfer to Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.
11. Bake: Place the casserole in the preheated oven and bake for 45 minutes or until the top is golden and set.
12. Cool Slightly: Remove from the oven and allow it to cool for a few minutes before serving.

Following these steps closely will lead you to an incredible dish that’s ready to impress!