Creating this wonderful Honey-Glazed Corn Casserole can be straightforward. Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the drained sweet corn, melted butter, and sour cream.
3. Add the honey to the mixture, stirring well to combine all ingredients.
4. In a separate bowl, mix the cornmeal, baking powder, salt, black pepper, and garlic powder.
5. Gradually add the dry ingredients to the wet ingredients, stirring until mixed well.
6. Fold in the lightly beaten eggs and half of the shredded cheddar cheese.
7. Pour the mixture into the greased baking dish, spreading it evenly.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
9. In the last few minutes of baking, sprinkle the remaining cheese on top, allowing it to melt.
10. Once done, remove from the oven and let the casserole cool for about 10-15 minutes before serving.

Following these steps will help you create a flavorful Honey-Glazed Corn Casserole that is sure to please everyone at your table.