Description
This vibrant fruit salad combines ripe peaches, blackberries, blueberries, and pomegranate seeds with a honey-lime dressing and fresh basil ribbons. It’s a refreshing, naturally sweet, and healthy dish that’s perfect for summer BBQs, brunch, or light snacking.
Ingredients
Scale
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4 large ripe peaches, sliced
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1 cup blackberries
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¾ cup blueberries
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Seeds from 1 medium pomegranate
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6 fresh basil leaves, cut into ribbons
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1–2 teaspoons honey
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Juice of ½ lime
Instructions
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Wash and prepare all fruit.
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Slice peaches and remove pomegranate seeds.
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In a large bowl, combine peaches, blackberries, blueberries, and pomegranate.
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Drizzle honey and lime juice over the fruit.
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Add sliced basil and gently toss to combine.
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Serve immediately or chill for later.
Notes
- Use firm but ripe peaches for the best texture.
- Replace honey with maple syrup for a vegan version.
- Add mint instead of basil for a different herbal note.
- Salad is best served fresh but can be stored up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Dessert
- Method: No-Cook
- Cuisine: American