Creating Honey Lime Salmon with Mango Salsa is simple. Follow these steps for a delicious result:

1. Prepare the Marinade: In a small bowl, whisk together honey, lime juice, salt, and pepper.
2. Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let it marinate for about 15 minutes.
3. Preheat the Grill or Pan: If using a grill, preheat to medium-high heat. If using a stovetop, heat a non-stick skillet over medium heat.
4. Prepare the Salsa: In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, and a pinch of salt. Toss gently to mix.
5. Cook the Salmon: Remove the salmon from the marinade and place it on the grill or in the skillet. Cook for about 4–5 minutes per side until the salmon is cooked through and flakes easily with a fork.
6. Serve with Salsa: Once the salmon is done, top it generously with mango salsa.
7. Garnish (Optional): Drizzle with extra lime juice and sprinkle with additional cilantro if desired.

By following these clear steps, you will create a stunning dish that looks and tastes incredible.