Preparing Honey Pineapple Salmon is straightforward and will have you enjoying a delicious meal in no time. Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Marinade: In a mixing bowl, whisk together honey, soy sauce, lime juice, minced garlic, and diced pineapple.
3. Season the Salmon: On a baking sheet lined with parchment paper, place the salmon fillets. Drizzle olive oil over them and season with salt and pepper.
4. Add the Marinade: Pour the honey-pineapple mixture over the salmon fillets, making sure they are well-coated.
5. Bake: Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes or until the salmon is flaky and cooked through.
6. Baste if Desired: Halfway through cooking, you may want to baste the salmon with the marinade for added flavor.
7. Garnish: Once cooked, remove the salmon from the oven and garnish with fresh cilantro or parsley before serving.

These straightforward steps ensure that you’ll create a chef-quality dish with minimal effort.