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Honeycrisp Apple Broccoli Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 cups fresh broccoli florets
– 2 large Honeycrisp apples, diced
– 1 cup shredded carrots
– ½ cup raisins or dried cranberries
– ½ cup chopped walnuts or pecans
– ½ cup crumbled feta cheese (optional)
– ¼ cup red onion, finely chopped
– ½ cup plain Greek yogurt
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste


Instructions

Making Honeycrisp Apple Broccoli Salad is a simple process when you follow these steps:

1. Prepare the Broccoli: Wash the broccoli florets thoroughly under running water. Cut them into bite-sized pieces.
2. Dice the Apples: Core and dice the Honeycrisp apples. You can leave the skin on for added color and nutrients.
3. Combine Ingredients: In a large mixing bowl, add the broccoli, diced apples, shredded carrots, raisins, walnuts, feta cheese (if using), and red onion.
4. Make the Dressing: In a separate bowl, mix the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
5. Combine Salad and Dressing: Pour the dressing over the salad ingredients. Toss gently until everything is coated evenly.
6. Chill Before Serving: For the best flavor, let the salad chill in the refrigerator for about 15-30 minutes.
7. Taste and Adjust Seasoning: After chilling, taste the salad and adjust the salt and pepper if needed.
8. Serve: Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

These straightforward steps guide you in creating a delicious Honeycrisp Apple Broccoli Salad effortlessly. The contrast of flavors and textures will certainly make this dish a favorite!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6
  • Calories: 210 kcal
  • Fat: 10g
  • Protein: 6g