Making the Honeycrisp Apple Broccoli Salad is easy if you follow these straightforward steps:

1. Prepare the Broccoli: Wash the broccoli florets thoroughly. Cut them into bite-sized pieces.
2. Chop the Apple: Core and dice the Honeycrisp apple into small pieces. It’s best to leave the skin on for added fiber and color.
3. Slice the Onion: Thinly slice the red onion to add a subtle bite to the salad.
4. Toast the Nuts (if using): In a skillet over medium heat, toast the walnuts or pecans until fragrant, about 5 minutes. Stir frequently to prevent burning.
5. Mix the Dressing: In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth and well combined.
6. Combine Ingredients: In a large salad bowl, combine the broccoli, diced apple, sliced onion, raisins, and toasted nuts (if using).
7. Add Dressing: Pour the dressing over the salad ingredients. Toss gently to coat everything evenly.
8. Chill (optional): For enhanced flavor, cover the salad and refrigerate for about 30 minutes before serving.
9. Serve: Before serving, sprinkle the shredded cheddar cheese on top, if desired.

By following these instructions, you’ll create an incredible Honeycrisp Apple Broccoli Salad that is both fresh and delightful.