Follow these simple steps to create a beautifully roasted honeynut squash dish that will amaze everyone:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Squash: Carefully slice each honeynut squash in half lengthwise. Scoop out the seeds and any stringy flesh using a spoon.
3. Season the Squash: Drizzle olive oil over the cut sides of the squash. Sprinkle with salt, pepper, garlic powder, and cinnamon (if using).
4. Arrange on Baking Sheet: Place the squash halves cut-side down on a baking sheet lined with parchment paper or foil for easy cleanup.
5. Roast: Roast in the preheated oven for about 25-30 minutes or until the flesh is tender and easily pierced with a fork.
6. Check for Doneness: Once done, remove from the oven and allow to cool slightly before flipping them over.
7. Garnish: Sprinkle fresh herbs over the top for added flavor and presentation.

These steps ensure that you’ll achieve perfectly roasted honeynut squash full of flavor and goodness.