For the Fried Chicken:

• 1.5 to 2 lbs chicken tenders or boneless chicken breasts (cut into strips)
• 1.5 cups all-purpose flour
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 cup buttermilk
• 1 large egg + 2 tbsp water (beaten)
• Vegetable, canola, or peanut oil for frying

For the Buttermilk Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1/4 tsp baking soda
• 1/2 cup cold butter (shredded or cubed)
• 3/4 cup buttermilk
• 1/4 cup melted butter (for brushing)

For the Hot Honey:

• 1 cup honey
• 2 tsp crushed red pepper flakes
• 1 tbsp apple cider vinegar