Hot Honey Chicken Biscuits – Crispy, Spicy, and Sweet Southern Comfort

There’s just something about the combination of crispy fried chicken, flaky homemade biscuits, and a drizzle of spicy honey that hits all the right notes. If you’ve ever had a hot honey chicken biscuit, you already know the magic we’re talking about—it’s bold, buttery, crunchy, spicy, and sweet all in one glorious bite. This is the kind of dish that feels like it belongs at a cozy brunch spot or tucked into a picnic basket on a sunny afternoon. But here’s the best part: you can absolutely make it at home, from scratch, and it’s going to taste even better than the one you dream about ordering.

I first made these Hot Honey Chicken Biscuits for a weekend get-together with friends, and let’s just say no one left hungry—or without asking for the recipe. Since then, they’ve become a staple in our house whenever we’re craving something indulgent, soul-satisfying, and full of flavor. Whether it’s for a weekend brunch, game day party, or just a treat-yourself kind of dinner, this dish always delivers.

What makes this recipe special isn’t just the flavors (though those are amazing). It’s the textures—the crisp chicken, the buttery-soft biscuit, the sticky, spicy drizzle of hot honey. Every element complements the others, and when you bite into the finished sandwich, it all just works. Plus, with a few smart shortcuts and kitchen tips, this recipe is totally approachable even if you’re new to frying or baking biscuits.

So if you’re ready to bring a little Southern comfort into your kitchen and impress everyone at the table, this recipe is calling your name. Let’s get cooking.

Why You’ll Love This Recipe

There are plenty of reasons this hot honey chicken biscuit deserves a top spot in your comfort food lineup.

1. Layers of Texture: You’ve got the crunch from perfectly seasoned fried chicken, the soft, buttery flakiness of freshly baked biscuits, and the sticky heat from that homemade hot honey. Every bite is a flavor-packed experience.

2. Made from Scratch: This isn’t just a slapped-together sandwich. You’re making real buttermilk biscuits and frying chicken that’s been coated with care. The result is a meal that tastes intentional, comforting, and far better than anything from a drive-thru.

3. Totally Customizable: Want it spicier? Add more chili flakes to the honey. Craving extra crunch? Toss in some pickles. Prefer a leaner protein? Swap chicken tenders for boneless thighs or grilled chicken.

4. Crowd-Pleaser: These sandwiches are ideal for brunches, family dinners, or special weekend breakfasts. Even picky eaters will find something to love here.

5. Beginner-Friendly: Even if you’ve never made biscuits from scratch or fried anything before, don’t worry. The steps are straightforward, and I’ll walk you through every detail so you’ll feel confident the whole way through.

This dish is Southern comfort food at its finest—elevated, homemade, and deeply satisfying.

Health Benefits

While hot honey chicken biscuit is definitely an indulgence, making it at home gives you more control over ingredients and cooking methods.

Whole Ingredients: Homemade biscuits and fresh chicken mean no preservatives or mystery fillers, just real food.

Protein-Rich: Thanks to the chicken tenders, each serving delivers a good dose of lean protein to keep you full and energized.

Adjustable Heat and Sweetness: You can dial back the hot honey if you’re watching your sugar or spice intake, or use a sugar-free honey alternative if needed.

Baked Option: Prefer to avoid frying? You can bake the chicken instead and still get that crispy texture with a few smart tricks (we’ll cover that below).

Balanced Meal: When paired with a fresh salad or sautéed greens, you’ve got a comforting, balanced plate that satisfies without going overboard.

So yes, it’s indulgent, but when made with intention and paired with wholesome sides, this meal can absolutely fit into a balanced lifestyle.

Preparation Time, Servings, and Nutritional Information

Total Time: 1 hour 15 minutes (including biscuit baking and chicken frying)
Active Prep Time: 40 minutes
Servings: 4 large sandwiches
Calories per serving: 610
Protein: 29g
Carbohydrates: 52g
Fat: 31g
Fiber: 2g
Sugar: 12g

Ingredients List

The Fried Chicken:

• 1 ½ pounds chicken tenders or boneless, skinless chicken breasts (sliced into strips)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons milk
• Oil for frying (vegetable or canola)

The Buttermilk Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup cold unsalted butter (grated)
• ¾ cup cold buttermilk
• 1 tablespoon melted butter (for brushing)

The Hot Honey Sauce:

• ½ cup honey
• 1 to 2 teaspoons crushed red pepper flakes (adjust to taste)
• 1 teaspoon apple cider vinegar

Optional Toppings:

• Dill pickle slices
• Extra hot honey for serving

Step-By-Step Cooking Instructions

1. Make the Biscuit Dough

Start by preheating your oven to 450°F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add in the grated cold butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir gently with a fork until the dough starts to come together. Turn it out onto a floured surface and gently knead it just until it holds its shape—don’t overwork it.

2. Fold the Dough for Flaky Layers

To get those signature biscuit layers, pat the dough into a rectangle, fold it into thirds (like a letter), and gently pat it down again. Repeat this folding process 2 more times. Then roll or pat the dough to about ¾-inch thickness.

Use a round cutter or the rim of a glass to cut out biscuits. Place them on a parchment-lined baking sheet, slightly touching for softer sides or spaced apart for crispier edges.

Bake for 15–17 minutes, or until the tops are golden brown. Brush with melted butter while warm.

3. Prepare the Chicken

While the biscuits bake, prep your chicken. Set up two bowls: one with the seasoned flour (flour, garlic powder, paprika, pepper, and salt), and the other with the whisked eggs and milk.

Dredge each chicken strip in flour, then dip into the egg mixture, and back into the flour for a double coating.

4. Fry the Chicken

Heat about 2 inches of oil in a deep skillet to 365–375°F. Carefully lower in the chicken pieces, frying in batches to avoid crowding. Cook for 8–10 minutes, flipping halfway through, until the coating is golden and the chicken is cooked through. Transfer to a paper towel-lined plate.

5. Make the Hot Honey

While the chicken rests, combine the honey and chili flakes in a small saucepan over medium heat. Simmer for 2–3 minutes, stirring often. Turn off the heat and stir in the apple cider vinegar. Let it sit while you assemble the sandwiches.

6. Assemble the Biscuits

Split the warm biscuits in half. Layer on a piece of fried chicken, drizzle generously with hot honey, and top with pickles if using. Cap it with the biscuit top and serve warm.

How to Serve

These sandwiches are best served fresh and hot. Here are a few serving ideas to elevate the meal:

• With a simple green salad with lemon vinaigrette
• Alongside coleslaw or creamy potato salad
• With roasted sweet potato wedges or baked fries
• Topped with a fried egg for a hearty brunch twist
• As part of a brunch board with fruit, yogurt, and muffins

Pairing Suggestions

To complete the Southern experience, try pairing your hot honey chicken biscuits with:

• A tall glass of sweet tea or lemonade
• Sparkling water with citrus slices
• Hot coffee for a breakfast or brunch vibe
• For a kid-friendly combo: apple juice or milk

For savory sides, think:

• Cheesy grits or mac and cheese
• Sautéed greens or green beans
• Fresh fruit salad with mint

Storage, Freezing & Reheating Instructions

Storage: Store leftover biscuits and chicken separately in airtight containers. Keep in the fridge for up to 3 days.

Freezing Biscuits: Let baked biscuits cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in a 350°F oven until warmed through.

Freezing Chicken: Allow fried chicken to cool completely. Freeze on a baking sheet, then transfer to a freezer-safe container. Reheat in the oven at 375°F until crispy.

Reheating Tips: Reheat chicken in the oven or air fryer to maintain crispiness. Avoid the microwave—it softens the coating.

Common Mistakes to Avoid

1. Overmixing the Biscuit Dough: This can lead to tough, dense biscuits. Mix just until combined.
2. Using Warm Butter: Cold butter is essential for flakiness. Keep it chilled until it hits the oven.
3. Crowding the Pan When Frying: Too much chicken at once lowers the oil temperature and results in soggy coating.
4. Skipping the Rest Time: Let the fried chicken sit for a few minutes to allow juices to redistribute.
5. Overheating the Honey: If honey simmers too long, it can thicken too much or burn. Keep an eye on it.

Pro Tips

• Grate your butter directly into the flour for fast, even distribution.
• Use a thermometer for oil temperature. It’s the key to perfect fried chicken.
• Fold your biscuit dough a few times to build layers without overworking.
• Add a pinch of salt to the hot honey if you want more balance.
• Toast the biscuits before assembling if you love a little extra crunch.

Frequently Asked Questions (FAQs)

Can I bake the chicken instead of frying it?
Yes. Bake breaded chicken at 400°F for 20–25 minutes, flipping halfway. Use a wire rack for best results.

Can I use store-bought biscuits?
You can, but homemade makes a big difference. If using store-bought, choose a high-quality buttermilk biscuit brand.

Is there a dairy-free version?
Substitute dairy-free milk and butter in both the biscuits and egg wash. Use plant-based buttermilk by mixing 1 tbsp vinegar with ¾ cup almond milk.

What if I don’t have buttermilk?
No problem! Combine ¾ cup milk with 2 teaspoons of lemon juice or vinegar. Let sit for 5 minutes.

Can I make these ahead?
Yes. Prepare biscuits and chicken ahead and reheat before serving. Assemble sandwiches just before eating.

What’s the best way to keep the chicken crispy?
Reheat in an oven or air fryer. Avoid covering it while it cools—steam will soften the coating.

Is the hot honey very spicy?
You control the heat. Start with 1 tsp red pepper flakes and adjust based on your spice tolerance.

Can I make the honey ahead of time?
Absolutely. Store it in a sealed jar for up to 1 week. Gently reheat before using.

Can I use chicken thighs instead of tenders?
Yes, boneless, skinless thighs work great. Just ensure they’re evenly sliced for uniform cooking.

What oil is best for frying?
Use a neutral oil with a high smoke point—vegetable, canola, or peanut oil are all good choices.

Conclusion & Call to Action

If you’re looking for the ultimate comfort food that brings bold flavors, satisfying textures, and homemade goodness to your table, this Hot Honey Chicken Biscuit is your answer. With crispy golden chicken, tender flaky biscuits, and a sticky-sweet spicy drizzle, every bite is pure magic. Plus, they’re surprisingly easy to pull off in your own kitchen.

Now it’s your turn. Try the recipe, play around with your favorite toppings, and make it your own. And when you do, don’t forget to share your creation. I’d love to see how your hot honey chicken biscuits turn out—snap a photo and tag me on social media!

Ready to bring a taste of Southern comfort to your next meal? Let’s get cooking!

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