Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup hot honey (store-bought or homemade)
– 1 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating the Hot Honey Feta Chicken Dish is straightforward when you follow these step-by-step instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season with garlic powder, paprika, salt, and pepper.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until they are golden brown.
4. Add Hot Honey: Once the chicken is seared, drizzle a generous amount of hot honey over each breast.
5. Add Feta Cheese: Sprinkle crumbled feta cheese evenly across the chicken.
6. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish: Remove from the oven. Let the chicken rest for a few minutes. Garnish with fresh parsley if desired.
8. Serve: Transfer the chicken to a serving platter, drizzling any remaining sauce from the skillet on top.
These clear, concise steps will guide you in delivering a spectacular meal your loved ones will rave about!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 36g