If you’re looking for a bold, mouthwatering dish that’s perfect for a casual weeknight dinner, game day feast, or backyard cookout, these Hot Honey Steak Sliders are exactly what you need. Imagine tender, juicy steak slices layered with crispy fried onions and gooey melted mozzarella, all nestled in soft, buttery slider rolls. But what really takes this recipe to the next level is the hot honey butter glaze—a sweet, spicy, garlicky butter sauce that’s brushed on the buns before baking and served as a dipping sauce.

These sliders are packed with rich, smoky, and slightly sweet flavors that balance perfectly with the heat from chili crisp and the sweetness of honey. Whether you’re making them for a weekend gathering, tailgate party, or just to treat yourself to something incredible, this recipe is guaranteed to impress.

Let’s dive into how to make these irresistibly delicious steak sliders.

Why You’ll Love This Recipe

Incredibly Flavorful – The hot honey butter glaze adds the perfect balance of sweet heat.
Juicy & Cheesy – Perfectly cooked steak, crispy onions, and melty mozzarella create an amazing texture.
Crowd-Pleaser – These sliders are easy to share and always a hit at parties.
Customizable – Switch up the cheese, bread, or protein to suit your taste.
Easy to Make – Simple steps with big, bold flavors.

Recipe Details

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 sliders
Category: Appetizers, Main Course
Method: Grilling, Baking
Cuisine: American
Diet: Can be made gluten-free with GF rolls

Ingredients

The Steak:

3-4 filet steaks (or sirloin, ribeye, or flatiron steak)
3 tbsp Cowboy Butter seasoning (or any steak rub)
1 tbsp canola oil

The Crispy Onions:

2 cups yellow onions, finely sliced
2 cups canola oil (for frying)

The Hot Honey Butter:

2 sticks unsalted butter, melted
2.5 tbsp local honey
2 tbsp minced garlic
2 tbsp chili crisp
1.5 tbsp chopped chives

The Sliders:

1 pack slider rolls (brioche, potato, or Hawaiian)
8-10 slices mozzarella cheese
2 tbsp melted butter (for brushing)

Step-by-Step Instructions

1. Prepare the Hot Honey Butter

In a small bowl, combine:
- Melted butter
- Honey
- Minced garlic
- Chili crisp
- Chopped chives
Stir well and set aside for later.

2. Season & Prepare the Steaks

Coat the steaks with a light layer of canola oil.
Generously season both sides with Cowboy Butter seasoning or your favorite steak rub.
Refrigerate until ready to cook.

3. Fry the Crispy Onions

Heat two cups of canola oil in a cast iron skillet over medium-high heat (350°F).
Add the sliced onions and fry for three to four minutes until golden brown and crispy.
Remove from oil and let drain on a paper towel-lined plate.

4. Grill the Steaks

Preheat a grill to medium-high heat (375°F).
Place the steaks directly on the grates.
Cook for three to four minutes per side, or until the internal temperature reaches:
- 120°F for medium-rare
- 130°F for medium
Remove from the grill and let rest for ten minutes before slicing.

5. Assemble the Sliders

Slice the slider rolls in half, keeping them intact for easy layering.
Place the bottom half of the rolls in a foil-lined pan or grill-safe skillet.
Layer the ingredients as follows:
1. Mozzarella cheese slices
2. Sliced steak
3. Crispy fried onions
4. Drizzle of hot honey butter
5. Another layer of mozzarella cheese
6. Top half of the slider rolls
Brush the tops of the rolls with melted butter and a light drizzle of hot honey butter.

6. Bake the Sliders

Set up the grill or oven for indirect heat at 350-375°F.
Bake for ten to twelve minutes, until the tops are golden brown and the cheese is fully melted.
Remove from the grill and let cool for two to three minutes before slicing.

7. Serve with Hot Honey Butter

Slice the sliders into individual portions.
Serve with extra hot honey butter for dipping.

What to Serve with Hot Honey Steak Sliders

French fries or sweet potato wedges – Perfect for dipping into the hot honey butter.
Simple green salad – A fresh contrast to the rich, cheesy sliders.
Grilled or roasted vegetables – Adds some smokiness to balance the flavors.
Honey-roasted carrots – Complements the hot honey glaze perfectly.

Storage & Reheating

Refrigeration

Allow sliders to cool completely before storing to prevent sogginess.
Store in an airtight container for up to three days.

Freezing

Wrap each slider individually in plastic wrap.
Store in a freezer-safe bag for up to one month.
Thaw overnight in the fridge before reheating.

Reheating

Oven/Grill: Wrap in foil and heat at 350°F for ten to fifteen minutes.
Microwave: Heat for thirty to forty-five seconds, but the buns may soften.
To reheat hot honey butter: Melt in a small saucepan over low heat.

Recipe Variations

Different Cheese Options – Try provolone, cheddar, or Swiss for a unique flavor.
Swap the Steak – Use ribeye, sirloin, or flatiron for a different texture.
Alternative Proteins – Substitute steak with grilled chicken, pulled pork, or shrimp.
Extra Heat – Add red pepper flakes or more chili crisp for a spicier kick.

Frequently Asked Questions – Hot Honey Steak Sliders

1. Can I make these sliders ahead of time?

Yes! You can prepare the steak, crispy onions, and hot honey butter ahead of time. Store everything separately in the refrigerator, then assemble and bake the sliders when you’re ready to serve. If assembling in advance, wait to add the hot honey butter until just before baking to prevent the rolls from getting soggy.

2. What type of steak works best for these sliders?

Filet steaks are used in this recipe because they are tender and juicy, but other cuts like ribeye, sirloin, or flatiron steak also work well. If using a leaner cut like sirloin, consider marinating it for extra tenderness.

3. Can I use store-bought crispy onions instead of frying my own?

Absolutely! Store-bought French-fried onions or crispy shallots can be a great shortcut if you’re short on time. However, homemade crispy onions add extra crunch and flavor.

4. How can I make these sliders spicier?

To add extra heat, you can:

Increase the amount of chili crisp in the hot honey butter.
Add a sprinkle of red pepper flakes before baking.
Use pepper jack cheese instead of mozzarella.
Drizzle spicy sriracha honey over the finished sliders.

5. Can I grill the sliders instead of baking them?

Yes! If you’re grilling, place the assembled sliders in a foil-lined cast iron skillet or grill-safe pan. Close the grill lid and cook over indirect heat at 350-375°F for 10-12 minutes until the cheese melts and the tops are golden brown.

Final Thoughts

These Hot Honey Steak Sliders are the ultimate combination of sweet, spicy, and savory flavors. The tender steak, crispy onions, melty cheese, and buttery hot honey glaze create a rich, indulgent dish that is impossible to resist. Whether you serve them for a casual family dinner, a weekend cookout, or a party appetizer, these sliders are sure to be a hit.

One of the best things about this recipe is its versatility. You can easily customize it to fit your preferences, whether by swapping out the protein, experimenting with different cheeses, or adjusting the level of spice in the hot honey butter. The balance of flavors is what makes this dish stand out, and with a few tweaks, you can make it completely your own.

If you’re looking for a meal that is both impressive and easy to make, these sliders are a must-try. They come together quickly, reheat well, and are guaranteed to be a crowd favorite. So fire up the grill, gather your ingredients, and get ready to enjoy some of the best steak sliders you’ve ever had.