Description
These Hot Honey Steak Sliders are a perfect combination of sweet, spicy, and savory flavors. Featuring juicy grilled steak, crispy fried onions, melted mozzarella, and a buttery hot honey glaze, these sliders are a crowd favorite. Whether you’re making them for game day, a backyard barbecue, or a casual dinner, this recipe is guaranteed to impress. Serve them with extra hot honey butter for dipping for an unforgettable bite.
Ingredients
- Steak: Filet steaks (or sirloin, ribeye), Cowboy Butter seasoning, canola oil
- Crispy Onions: Yellow onions, canola oil
- Hot Honey Butter: Unsalted butter, honey, minced garlic, chili crisp, chopped chives
- Sliders: Slider rolls, mozzarella cheese, melted butter
Instructions
- Prepare the hot honey butter by mixing melted butter, honey, garlic, chili crisp, and chives.
- Season the steaks with oil and steak rub, then refrigerate.
- Fry the crispy onions in hot oil until golden brown.
- Grill the steaks for 3-4 minutes per side until medium-rare, then let rest.
- Assemble the sliders by layering mozzarella, steak slices, crispy onions, hot honey butter, and more cheese on the bottom rolls.
- Top with the slider buns, brush with butter, and bake at 350°F for 10-12 minutes.
- Serve with extra hot honey butter for dipping.
Notes
- Cheese Options: Swap mozzarella for provolone, cheddar, or Swiss.
- Protein Alternatives: Use grilled chicken or pulled pork instead of steak.
- Extra Heat: Add red pepper flakes or extra chili crisp.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling, Baking
- Cuisine: American