Creating delicious Hot Orange Chicken at home involves just a few simple steps:

1. Prepare the Chicken: In a mixing bowl, coat the cubed chicken in flour and cornstarch, ensuring a thorough dusting. Dip the floured chicken into the beaten eggs for an extra crispy texture.

2. Heat Oil: In a deep skillet or wok, heat about 2-3 inches of vegetable oil over medium-high heat. Once heated, add the chicken pieces in small batches. Fry until golden brown and fully cooked, approximately 5-7 minutes. Remove and drain on paper towels.

3. Make the Sauce: In a separate saucepan, combine the orange juice, soy sauce, rice vinegar, brown sugar, sriracha, garlic, ginger, and sesame oil. Bring to a simmer over medium heat, then let it cook for about 5-10 minutes until slightly thickened.

4. Toss Chicken in Sauce: Once the sauce is ready, add the fried chicken back into the saucepan. Gently toss the chicken until evenly coated in the hot orange sauce.

5. Garnish and Serve: Transfer the Hot Orange Chicken to a serving plate. Garnish with sliced green onions and orange zest if desired.