Making Hot Smoked Gouda Bacon Dip is simple. Follow these easy steps to create this scrumptious appetizer:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a baking dish with non-stick spray or butter to prevent sticking.
3. Mix Cheese: In a large mixing bowl, combine the smoked Gouda cheese, softened cream cheese, and sour cream. Mix until creamy and well blended.
4. Add Bacon and Onions: Stir in the crumbled bacon, chopped green onions, garlic powder, onion powder, black pepper, salt, and paprika (if using). Mix until everything is evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the dip.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
8. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving.
9. Serve Warm: Enjoy while warm for the best flavor and texture!

These straightforward steps ensure that your Hot Smoked Gouda Bacon Dip will turn out delicious every time.