Ingredients
– Tortilla chips
– 2-3 cups of ice cream (your choice of flavor)
– 1/2 cup chocolate syrup
– 1/2 cup caramel sauce
– Whipped cream
– 1/2 cup sprinkles
– 1/2 cup chopped nuts (e.g., peanuts, almonds)
– Fresh fruits (e.g., strawberries, bananas, blueberries)
– 1/2 cup mini marshmallows
– 1/2 cup crushed cookies (e.g., Oreos, graham crackers)
Instructions
Creating Ice Cream Nachos is a simple yet enjoyable process. Follow these easy steps:
1. Chill the Ingredients: Before starting, ensure that your ice cream is chilled but slightly softened for easier scooping.
2. Prepare the Tortilla Chips: In a large bowl or platter, spread out a generous layer of tortilla chips to cover the base.
3. Add the Ice Cream: Using an ice cream scoop, place 2-3 scoops of ice cream evenly over the tortilla chips.
4. Drizzle with Sauces: Generously drizzle chocolate syrup and caramel sauce over the chips and ice cream.
5. Sprinkle Toppings: Add your choice of sprinkles, chopped nuts, mini marshmallows, and crushed cookies over the entire dish.
6. Top with Fresh Fruits: Scatter fresh fruit pieces on top for added flavor and nutrition.
7. Finish with Whipped Cream: Finally, dollop whipped cream on top for an extra touch of indulgence.
8. Serve Immediately: Because ice cream melts quickly, serve the nachos right away to enjoy the crunchy texture!
These steps will guide you to creating the most delightful Ice Cream Nachos, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 6g