Creating your own Icebox Cake can be straightforward by following these simple steps:

1. Prepare the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks are achieved.

2. Layer the Cookies: In a rectangular or square dish, start by placing a layer of cookies at the bottom. If using chocolate sandwich cookies, you can leave them whole or split them for a different texture.

3. Spread Cream: Spread a generous layer of whipped cream over the first layer of cookies.

4. Repeat Layers: Add another layer of cookies followed by another layer of whipped cream. Repeat this process until you run out of either cookies or cream, finishing with a layer of whipped cream on top.

5. Chill the Cake: Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 4-6 hours, or preferably overnight, so that the cookies absorb moisture from the cream.

6. Garnish: Before serving, feel free to add fresh berries or chocolate shavings on top for an inviting presentation.

7. Serve and Enjoy: Cut into slices and serve chilled. Each slice should reveal the beautiful layers that make Icebox Cake so delectable.

By following these steps, you’ll create a stunning and delicious Icebox Cake that friends and family will rave about!