Creating your Iced Pumpkin Cream Chai Tea Latte is simple! Follow these steps for the best results:

1. Boil Water: In a pot, bring 2 cups of water to a boil.
2. Brew Tea: Remove from heat and add 2 chai tea bags. Allow steeping for 5 minutes.
3. Remove Tea Bags: Discard the tea bags after steeping.
4. Mix Pumpkin Mixture: In a separate bowl, whisk together the pumpkin puree, sugar, and pumpkin spice until smooth.
5. Combine: Add the warm brewed chai tea to the pumpkin mixture and stir well.
6. Chill: Allow the mixture to cool to room temperature, then chill in the refrigerator for about 10 minutes.
7. Add Milk: Once cooled, stir in the milk until well combined.
8. Prepare Glass: Fill a glass with ice cubes.
9. Pour Tea Latte: Pour the cooled chai-pumpkin mixture over the ice.
10. Garnish: Top with whipped cream if desired, and a sprinkle of cinnamon or nutmeg.

Your Iced Pumpkin Cream Chai Tea Latte is now ready to enjoy!