Description
These no-bake individual frozen key lime pies are refreshingly tart, creamy, and served in single portions—perfect for summer parties or quick treats.
Ingredients
Scale
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1½ cups graham cracker crumbs
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6 tbsp unsalted butter, melted
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1 can (14 oz) sweetened condensed milk
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½ cup key lime juice (fresh or bottled)
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1½ cups whipped topping (like Cool Whip), thawed
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Optional: Lime zest, for garnish
Instructions
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Combine graham cracker crumbs with melted butter. Press into serving cups.
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Mix condensed milk and key lime juice until smooth.
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Fold in whipped topping gently.
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Spoon filling over crusts and smooth the tops.
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Freeze at least 4 hours or overnight.
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Let thaw for 5–10 mins before serving. Garnish with lime zest.
Notes
- Use silicone molds or jars for easy serving.
- For a stronger lime flavor, add zest into the filling.
- Keep frozen and serve cold for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American