Description
A deconstructed egg roll made in one skillet! This low-carb, high-protein meal is loaded with bold flavors, crispy cabbage, and savory sesame goodness.
Ingredients
Scale
- 1 lb ground beef, turkey, or chicken
- 4 cups coleslaw mix (or 6 cups shredded cabbage)
- 1/2 cup shredded carrots (optional)
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp onion powder
- 3 tbsp soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 1 tsp hot sauce (optional)
- 1/4 tsp ground cloves (optional)
- 1/2 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large skillet over medium-high heat, cook ground meat until browned.
- Add garlic, ginger, and onion powder, stirring until fragrant.
- Stir in coleslaw mix and shredded carrots, then add soy sauce, hot sauce, and ground cloves.
- Cook for 3-5 minutes until the cabbage softens.
- Drizzle with sesame oil, stir well, and remove from heat.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a vegetarian option, substitute ground meat with tofu or tempeh.
- Adjust spice level by adding more hot sauce or chili flakes.
- Serve with rice, cauliflower rice, or in lettuce wraps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired