Description
These crispy, cheesy, and flavorful Iowa Party Bites are the perfect appetizer for parties, game days, and gatherings. Quick, easy, and always a hit!
Ingredients
Scale
- 30 sturdy tortilla chips
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange tortilla chips on the baking sheet, cup-side up.
- Mix filling: In a bowl, combine cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper.
- Fill chips: Scoop 1 tablespoon of filling into each chip.
- Top with Parmesan cheese for extra crispiness.
- Bake for 13-15 minutes or until golden brown and bubbly.
- Cool slightly and serve warm.
Notes
- For extra crunch, broil for 1-2 minutes at the end.
- Swap mozzarella for cheddar, gouda, or pepper jack for a different flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American / Midwest