Ingredients
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 ounce cream cheese, softened
– 1 cup shredded Swiss cheese, divided
– 4 hamburger buns
– Crispy fried onions (for topping, optional)
– Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your Irresistible French Onion Beef Sloppy Joes:
1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions: Add the thinly sliced onions to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they become caramelized and translucent.
3. Add Garlic: Stir in the minced garlic and sauté for 1 more minute until fragrant.
4. Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks.
5. Combine Seasonings: Pour in the beef broth and Worcestershire sauce, and sprinkle in the dried thyme. Mix well. Season with salt and pepper to taste.
6. Incorporate Cream Cheese: Reduce the heat to low and stir in the softened cream cheese until fully melted and incorporated into the mixture.
7. Add Swiss Cheese: Fold in half of the shredded Swiss cheese, allowing it to melt thoroughly into the beef mixture.
8. Prepare Buns: Lightly toast the hamburger buns on a skillet or grill, if desired.
9. Assemble Sloppy Joes: Spoon the beef mixture generously onto the bottom half of each bun.
10. Top with Cheese & Crispy Onions: Sprinkle additional shredded Swiss cheese on top. Add crispy fried onions for an extra crunch, if desired.
11. Garnish: Top each Sloppy Joe with the other half of the bun and garnish with fresh parsley.
These steps will guide you to creating an unforgettable meal that your family and friends will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 35g
- Protein: 32g